Ingredients:
200g 34% Milk Chocolate Buttons (Dammenberg's Nut-free, Gluten-free, Egg-free, Kosher and Vegetarian chocolate).
100g Rice krispies
Method:
I simply melted 200g of chocolate buttons in a pyrex bowl in a 800W microwave for approximately 60 seconds, then stirred in the rice krispies. The chocolate-coated rice krispies were then placed in cake cases and allowed to set in the fridge.
Results:
Although originally intended for my children, these chocolate rice krispie cakes were amazing - the best I had ever tasted. I was literally fighting my children over them! So overall a successful simple experiment to show that not only can you 'bake' with Dammenberg chocolate, but the results taste pretty fantastic when you do!
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